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Before you jump to My Beef Stroganoff recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you ensure that the dishwasher is full previous to starting a cycle. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
The kitchen on its own offers you many small methods by which energy and money can be saved. It is quite straightforward to live green, all things considered. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to my beef stroganoff recipe. To cook my beef stroganoff you need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make My Beef Stroganoff:
- You need 1 lb lean beef stew meat
- You need 1 tbsp olive oil
- Take 3 tbsp garlic
- Take 1 medium white onion chopped
- Get 2 tbsp worcestershire sauce
- Get 1/2 cup red cooking wine
- You need 1 tbsp dried parsley
- Get 1 1/2 cups sour cream
- Take 1-2 cups egg noodles
- Get to taste Salt
- You need 2 tbsp flour
- You need 1/2 cup beef stock
- Provide 1 tub mushrooms
Instructions to make My Beef Stroganoff:
- In a medium pot boil noodles.
- In a medium pan add olive oil, meat, onions and garlic. Cook till done.
- Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil
- Add sour cream and sprinkle flour on top and whisk making sure no lumps.
- Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions.
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