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The kitchen on its own offers you many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to zingy coleslaw satay with rare beef recipe. To make zingy coleslaw satay with rare beef you only need 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Zingy Coleslaw Satay with Rare Beef:

1. Use eye fillet
2. You need red cabbage
3. Use Savoy cabbage
4. Provide red onion
5. You need red capsicum
6. Get chunky peanut butter
7. You need rice wine vinegar
8. Get sesame oil
9. Prepare soy sauce
10. You need sweet Thai chilli
11. Get garlic powder
12. Prepare fresh ginger
13. Provide cayenne pepper
14. Use salt
15. You need ground black pepper
16. Take fresh coriander
17. Prepare fish sauce

Instructions to make Zingy Coleslaw Satay with Rare Beef:

1. Season eye fillet with cayenne, garlic powder, salt and pepper to taste
2. Sear beef in a hot pan until browned, but not cooked through
3. Remove from heat, wrap in cling film and place in freezer to firm up
4. Finely chop onion, capsicum and cabbage
5. Tear up coriander leaves and combine coleslaw elements in a large bowl
6. Finely chop a small knob of ginger.
7. In a small bowl, combine ginger, peanut butter, sesame oil, rice wine vinegar and sweet chilli, and add salt and pepper to taste. Whisk until mixed through
8. Prepare vermicelli by pouring boiling water over it in a colander until noodles are soft. Stir fish sauce through
9. Remove eye fillet from freezer and finely slice with a sharp knife
10. Combine coleslaw, eye fillet and peanut dressing in large bowl, and serve over cold noodles.

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