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Before you jump to Eva's spicy mushroom soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that hard. It’s about being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to eva's spicy mushroom soup recipe. To cook eva's spicy mushroom soup you only need 12 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Eva's spicy mushroom soup:

1. Use 150 g spicy chorizo, sliced
2. Prepare 250 g fresh mushrooms, sliced
3. Take 2 large carrots, sliced
4. Get 2 parsnips, sliced
5. Get 1 stick celery cut up to small pieces
6. Prepare 1 onion, finely chopped
7. Provide 1 tsp paprika
8. Take to taste salt, pepper
9. Take 1 1/2 L chicken stock
10. You need 2-3 tbs oil
11. Prepare 1 tbs cornstarch
12. Provide 1 tbsp soured cream (optional)

Instructions to make Eva's spicy mushroom soup:

1. In a large saucepan, fry chopped onion together with the vegetables and sausage, for about 5-10 minutes. Sprinkle with paprika, add mushrooms, salt, pepper and chicken stock. Simmer until all vegetables are soft.
2. To thicken the soup: lightly mix a ladle full of vegetable with corn starch and using a hand blender mix it into a thin paste. Pour it into boiling soup and cook for a minute or two. Sprinkle with chopped parsley. At this time you can add some egg noodles/dumplings. Serve with fresh bread, and spoonful of soured cream (optional).

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