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Before you jump to Homemade Split Pea Soup with Ham recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that difficult. A lot of it is simply using common sense.

We hope you got insight from reading it, now let’s go back to homemade split pea soup with ham recipe. To cook homemade split pea soup with ham you only need 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Homemade Split Pea Soup with Ham:

1. Take split dried peas rinsed very well (I do not soak my split peas overnight)
2. Provide medium to large carrots cleaned and chopped into round nickel size
3. Provide celery cleaned and diced, I do not dice the white or the leaf stalks of the celery. I toss in the diced and the rest using them for flavour
4. Prepare Option: ham (I cubed for her) I prefer no meat, although ham adds flavour
5. Provide medium boxes : I do not measure : I covered the peas with Organic Low Sodium Chicken broth
6. You need large sweet onion diced
7. Use garlic minced
8. Use Milk about 1 to 1-1/2 cups
9. Take nutmeg
10. Provide Salt and pepper to taste.. I used kosher salt and fresh ground peppet

Steps to make Homemade Split Pea Soup with Ham:

1. Using a large heavy gage pot. I used about 1/4 cup of olive oil.
2. I allowed the pot get hot, poured out n rinsed split peas with diced carrots, onion, garlic, all of the celery pieces
3. Sauté until the vegetables are almost tender. Pour in slowly both boxes of low sodium chicken broth. Stir,
4. Place heat on medium high until it almost boils. Turn heat on low, allow to cook, about 20 minutes
5. Option: I like mine creamy, I use unsweetened almond milk. My friend brought skim milk.
6. Once the soup is almost finished I like to use an Emersion hand blender to help thicken my soup
7. Option: I like a teaspoon full of A good plain green yogurt on top
8. Last but not least Enjoy 😊

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