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Before you jump to Parmesan and Mozzarella Creamed Asparagus recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to parmesan and mozzarella creamed asparagus recipe. To make parmesan and mozzarella creamed asparagus you need 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Parmesan and Mozzarella Creamed Asparagus:

1. You need asparagus
2. Provide butter
3. Use oil
4. Take garlic salt (to taste)
5. Take of cayenne pepper
6. Prepare heavy whipping cream
7. Get Parmesan cheese shredded
8. Get Mozzarella cheese shredded

Instructions to make Parmesan and Mozzarella Creamed Asparagus:

1. Ingredients:
2. Place the asparagus in a colander, wash it with abundant cold water taking care to not damage the tips, drain, dry with a paper towel, cut the end of the asparagus (whitish part)
3. Place butter in a nonstick skillet on low heat, cook it until its melted - Add the oil, the asparagus
4. Cook it with the pan covered for 10 minutes
5. Add garlic salt, cayenne pepper, cream, mix carefully
6. Cook it covered for 5 minutes or until the asparagus are al dente
7. Add the Parmesan cheese, combine it with the preparation - Add the mozzarella cheese on top - Cook it covered until the mozzarella cheese has melted
8. Serve it hot

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