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Before you jump to Sheree's Seafood Pot Pie recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

The kitchen alone gives you many small means by which energy and money can be saved. It is reasonably easy to live green, all things considered. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let’s go back to sheree's seafood pot pie recipe. You can have sheree's seafood pot pie using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Sheree's Seafood Pot Pie:

1. Use PUFF PASTRY (can find at walmart in the frozen section)
2. Get *** cooking spray
3. Get cream of onion soup
4. Use New England Clam Showder
5. Take milk
6. Prepare package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup)
7. You need hot sauce
8. Use cooked baby shrimp (small)
9. Get imitation crab meat (6 oz bag)
10. Take celery
11. Provide small onion, minced
12. You need butter.
13. You need hot sauce (optional)

Instructions to make Sheree's Seafood Pot Pie:

1. Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°……spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart
2. Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl.
3. Saute celery and onion in butter. add to bowl of seafood mixture.
4. Pour in prepared baking dish.
5. Put unfolded pasty on lightly floured surface and roll until it 10x9…. roll around rolling pin just so u can transfer. so it should just be a loose roll.
6. Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish.
7. Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens.
8. ** inspired by the recipe from the Campbell's Casserole and One Dish recipes….

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