Recipe of Perfect Almond milk and Sweet Potato Soup served with Croutons


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Almond milk and Sweet Potato Soup served with Croutons
Almond milk and Sweet Potato Soup served with Croutons

Before you jump to Almond milk and Sweet Potato Soup served with Croutons recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

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The kitchen on its own offers you many small means by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. It’s about being functional, most of the time.

We hope you got insight from reading it, now let’s go back to almond milk and sweet potato soup served with croutons recipe. To cook almond milk and sweet potato soup served with croutons you need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Almond milk and Sweet Potato Soup served with Croutons:
  1. You need 1 Cup Almonds
  2. Take 2 dates
  3. Use 2 Medium sized Sweet Potatoes
  4. You need 5 Cup Water
  5. Get 1 tsp fresh cream for garnish
  6. You need 1 tsp salt
  7. Provide 1/2 tsp ginger powder
  8. Prepare 1/2 tsp pepper powder
  9. Provide 1 tbsp butter
  10. Provide 1/2 tsp sugar
  11. Provide bread slices as needed
Steps to make Almond milk and Sweet Potato Soup served with Croutons:
  1. First we’ll prepare Almond milk. - Soak 1 cup almonds for 6-8 hrs. - Grind the soaked almonds and dates with 4 cups of water so that all the almonds are broken down nicely.
  2. With the help of a strainer separate the almond milk from the crushed almonds.What you get now is creamy almond milk.keep it aside.
  3. To prepare the croutons cut the bread slices in triangle shape or any other desired shape.Fix a toothpick to the bottom of each piece.This is optional.Deep fry the bread pieces.Croutons are ready.
  4. Heat a heavy bottomed pan and add butter to it.Add the sweet potato and almond milk to it. - Once it comes to boli add pepper powder, ginger powder,sugar and salt. - Cook for 2-3 minutes.
  5. Serve hot with croutons and dates.

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