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Before you jump to Parmesan and Mozzarella Creamed Asparagus recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Obviously, it’s not difficult to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to parmesan and mozzarella creamed asparagus recipe. To cook parmesan and mozzarella creamed asparagus you need 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Parmesan and Mozzarella Creamed Asparagus:

1. You need asparagus
2. Prepare butter
3. Provide oil
4. Get garlic salt (to taste)
5. You need of cayenne pepper
6. You need heavy whipping cream
7. Provide Parmesan cheese shredded
8. Use Mozzarella cheese shredded

Steps to make Parmesan and Mozzarella Creamed Asparagus:

1. Ingredients:
2. Place the asparagus in a colander, wash it with abundant cold water taking care to not damage the tips, drain, dry with a paper towel, cut the end of the asparagus (whitish part)
3. Place butter in a nonstick skillet on low heat, cook it until its melted - Add the oil, the asparagus
4. Cook it with the pan covered for 10 minutes
5. Add garlic salt, cayenne pepper, cream, mix carefully
6. Cook it covered for 5 minutes or until the asparagus are al dente
7. Add the Parmesan cheese, combine it with the preparation - Add the mozzarella cheese on top - Cook it covered until the mozzarella cheese has melted
8. Serve it hot

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