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Before you jump to Chunky Guinness Beef Stew recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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When you go to the grocery store, be smart about it. If you make smart choices when you are buying your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to get home quickly and have something beneficial. Fill your cabinets with wholesome foods. In this way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of activities that you can do to get wholesome. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do little things each day to improve upon your health and lose weight. Being intelligent when you choose your food and activities is where it begins. Wanting to get in as much physical activity as possible is another. The numbers on the scale aren’t the only indicator of your health levels. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to chunky guinness beef stew recipe. You can cook chunky guinness beef stew using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Chunky Guinness Beef Stew:

1. Get 750 grams Stewing Beef
2. Get 400 ml Guinness
3. You need 1 1/2 medium Brown Onions
4. Take 500 grams Carrot
5. Get 500 grams Swede
6. Get 1 clove Garlic
7. Take 2 Leaves of Bay
8. Use 1 Beef Stock Cube
9. Provide 1 1/2 tbsp Flour
10. You need 3 Beef Rib Bones (optional)
11. Take 1 Salt and pepper to taste

Instructions to make Chunky Guinness Beef Stew:

1. Dice stewing beef to approx 1 inch cubes, then coat with flour. Fry the beef for a short while to sear, then set aside.
2. Dice carrot and swede into approx 1 inch cubes and set aside. (nice and chunky)
3. Cut onion into quarters, set aside.
4. Smash garlic clove and chop finely.
5. Mix all the aforementioned ingredients together into your slow cooker (add bones now if you have them)
6. Pour over Guinness, then add your crumbled stock cube and bay leaves.
7. Set slow cooker to HIGH, and leave for 1 hour.
8. Once the hour has elapsed, give it a good stir and reduce heat to MEDIUM. Cook for a further 6-8 hours.
9. Although not essential, stir occasionally. Check its consistency, add additional flour at 1 hour before serving. And then, sErVe!

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