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Before you jump to Chicken Enchiladas with Sour Cream Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to chicken enchiladas with sour cream sauce recipe. You can cook chicken enchiladas with sour cream sauce using 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Chicken Enchiladas with Sour Cream Sauce:

1. Use 10 small flour tortillas
2. Take 2 cup chicken cooked and shredded
3. Take 3 tbsp flour
4. You need 3 tbsp butter
5. Get 1 can chicken broth
6. Provide 1 cup sour cream
7. Take 2 cup shredded cheese of your choice (I use chedder)
8. Provide 1 can of green chilies (4oz)

Instructions to make Chicken Enchiladas with Sour Cream Sauce:

1. Preheat oven to 350°F
2. Mix cooked shredded chicken in a bowl with 1 cup of cheese.
3. Fill tortillas with chicken mix and place in a pan
4. Melt butter in a skillet and whisk in flour.
5. Add chicken broth and mix on heat til thickens
6. Take off heat and add in sour cream and chilies.
7. Pour sour cream sauce over enchiladas and top with the remaining cheese. Bake till cheese melts or about 15-20 mins.

Try these delicious creamy White Chicken Enchiladas with a flavorful green chile & sour cream sauce! I've used a prepared rotisserie chicken for convenience, but feel free to use leftover chopped chicken instead. This recipe comes together easily and was a big hit with my family! This creamy green enchilada sauce could not be simpler. It's the sour cream that makes the sauce so creamy.

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