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Before you jump to Okra(Lady finger) with DaL(Lentil) Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that difficult. It’s about being functional, usually.
We hope you got insight from reading it, now let’s go back to okra(lady finger) with dal(lentil) curry recipe. You can cook okra(lady finger) with dal(lentil) curry using 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Okra(Lady finger) with DaL(Lentil) Curry:
- Take 250 grams Green okra
- Take 1.5 tablespoon Chopped onions
- Provide 3-4 Green chillies
- Get 2 tablespoons Oil
- Use 1.5 teaspoon Red chilli Powder
- Provide 1/2 teaspoon Turmeric powder
- Take 1 teaspoon Coriander powder
- Use 1/4 teaspoon Cumin powder
- Get 2 teaspoons Ginger-garlic paste
- Take As per taste Salt
- Get 1/2 cup Lentil(dal) soaked in water
- Provide 1 Bay leaves
- Take 1 Dry red chilli
- Prepare 1/2 tsp Panch phoran Bengali whole "five spices" mixed
- You need As required Water
Instructions to make Okra(Lady finger) with DaL(Lentil) Curry:
- Wash the green raw okras in fresh water and chop into medium size. Keep it aside.
- Take a pan, put some oil and heat it on the stove. Put the chopped onions and green chillies with salt as required and stir fry. Put ginger garlic paste and fry for one minute.
- Add little water to saute it and put turmeric powder, red chilli powder, Coriander powder and cumin powder into it and stir fry more 5 minutes. When oil comes out from the Spices, put the soaked lentil into it with 1 cup water and cook it for 5 minutes covering the pan.
- Then put all washed and chopped okra into it and mix it into all over dal and spices. And again cover the pan. Cook it in a low flame for 3-4 minutes.
- In the meantime, in another frypan, put some oil and heat it on the stove. Now put the bay leaf with dry red chilli and fry low flame. Put five whole spices mixture into it and fry all together one minute. Now put it on the top of the curry and mix it.
- Green okra with dal curry is perfectly done. Serve it hot with steamed rice or roti or paratha and enjoy it with your family and loved ones. Take Love from Bangladesh ππ.
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