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We hope you got insight from reading it, now let’s go back to 🍺🍺 irish beef and guinness stew 🍺🍺 recipe. You can have 🍺🍺 irish beef and guinness stew 🍺🍺 using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook 🍺🍺 Irish Beef and Guinness Stew 🍺🍺:

1. Use 1 kg beef stew meat (beef chuck) - sapi sengkel
2. Use 2 tbsp olive oil
3. Use 3/4 tsp salt and black pepper
4. Get 3 garlic cloves, minced
5. Prepare 2 yellow onions, chopped
6. Use 180 gram bacon, diced (optional)
7. Prepare 550 ml Guinness Beer 🍺
8. Provide 4 tbsp tomato paste
9. Take 1 litre chicken stock (me:store bought)
10. You need 3 big carrots
11. You need 4 large celery stalks
12. You need 2 bayleaves
13. You need 1 tsp dried thyme
14. Use 2 tbsp corn flour, dissolve with bit of water

Steps to make 🍺🍺 Irish Beef and Guinness Stew 🍺🍺:

1. Cut the beef into bite size (about 5 cm. Pat dry and sprinkle with salt and black pepper
2. Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef.
3. Lower heat to medium. If the pot is looking dry, add oil. - Cook garlic and onion for 3 minutes until softening, then add bacon (if u use bacon). Cook until onion soften and become translucent
4. Add Guinness, chicken broth/stock and tomato paste 🍅. Mix well, add bay leaves and thyme.
5. Return beef into the pot (including any juices). Liquid level should cover the beef. Cook in pressure cooker for 45 minites
6. Once the meat is tender, open the pressure cooker, add the carrot and celery to the pot and cook for another 15 minutes until the veggies are tender 🥕🥕. Thickened with corn flour and cook a while more until the stew is boiling.
7. Serve with steamed sweet potatoes,/creamy mash potatoes or toasted bread. Being an Asian, my kids like to have this stew with rice.
8. Enjoy! 🍛🤤

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