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Before you jump to Simple Cod and Manila Clams Steamed in Wine recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

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As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. It’s about being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to simple cod and manila clams steamed in wine recipe. To make simple cod and manila clams steamed in wine you only need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Simple Cod and Manila Clams Steamed in Wine:

1. Prepare 2 pieces Salted cod
2. You need 20 to 30 Manila clams (asari)
3. You need 1/2 Onion
4. Use 3 cm Bacon
5. You need 5 grams Butter
6. Take 50 ml White wine
7. Take 1 Parsley (Italian parsley if available)
8. Provide 5 grams ★Butter
9. Get 25 ml ★Heavy cream
10. Provide 1 if it isn't salty enough ★Salt and pepper

Instructions to make Simple Cod and Manila Clams Steamed in Wine:

1. Put the clams in water to remove the salt. Finely chop the onion. Slice the bacon into thick strips.
2. Melt the butter in a saucepan and fry the cod skin-side down. When the colour has changed a little, add the clams, onion, bacon and white wine. Put the lid on.
3. When the clams have opened up, serve the cod and clams on a dish.
4. Reheat the rest of the sauce in the pan and when it comes to the boil, add the ★ butter and heavy cream. Gently shake to combine everything.
5. Pour the sauce from Step 4 onto the dish from Step 3. Lastly, decorate with Italian parsley and it's done!

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