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Before you jump to Green Split Lentil MoongDal Khichadi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.

Changing light bulbs is as good an area to start as any. Do this for your house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them in place of incandescent lights. Although costing a little more initially, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.

The kitchen on its own offers you many small means by which energy and money can be saved. Green living just isn’t that hard. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to green split lentil moongdal khichadi recipe. To cook green split lentil moongdal khichadi you only need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Green Split Lentil MoongDal Khichadi:

1. Prepare 2 cup Rice
2. You need 1 cup green split lentil
3. Prepare 3 tsp oil
4. Take 1 tsp mustard seeds
5. Get 1 tsp cumin seeds
6. Provide 1/2 tsp turmeric powder
7. You need 4 glass water
8. Take to taste Salt
9. Get For tempering tadka
10. Take 2 tsp ghee
11. You need 1 tsp cumin seeds
12. Provide 2 dry chillies
13. Use 2 green chillies (sliced)

Instructions to make Green Split Lentil MoongDal Khichadi:

1. Wash rice and green lentil together. Soak it for an hour.
2. Keep cooker on medium flame. Put oil let it get hot add mustard seeds, cumin seeds. When it get tempered add turmeric powder and water.
3. Let it get boil on high flame. Add rice and lentil. Put salt as per taste. Mix it well. Close the lid. On high flame get 3-4 whistle.
4. Let cooker get cool down completely. Open the lid. Mix the Khichadi.
5. Now temper the Khichadi again. Take tadka pan on medium flame. Add ghee let it get hot put cumin seeds, sliced green chillies, dry chillies. And add to the Khichadi.
6. Serve hot with raita, kadhi, buttermilk.

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