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We hope you got insight from reading it, now let’s go back to oil-free and egg-free tofu brownies recipe. To make oil-free and egg-free tofu brownies you only need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Oil-free and Egg-free Tofu Brownies:

1. Take ☆Cake flour
2. Prepare ☆Strong bread flour
3. Get ☆Cocoa powder
4. Use ☆Baking powder
5. Take Silken tofu (not drained)
6. Provide Miso (Hatcho miso)
7. Get Marmalade
8. Take Maple syrup
9. You need Vanilla beans or vanilla essence (optional)
10. Provide Walnuts (optional)
11. Get Orange peel (if you have it, if not increase the marmalade jam to 3 tablespoons)

Instructions to make Oil-free and Egg-free Tofu Brownies:

1. Add the powder ingredients marked with ☆ to a bowl and mix together with a whisk. If you have time, roast the walnuts for 5 minutes at 180℃ and finely chop. Preheat the oven to 180℃.
2. In a separate bowl, cream together the tofu and miso.
3. Add the marmalade, maple syrup, orange peel and vanilla beans to the bowl from Step 2 and mix in well.
4. Add the contents of the bowl from Step 2 into the bowl from Step 1 all at once and mix in gently with a rubber spatula. Add in the walnuts whilst the mixture is still lumpy.
5. Line a pound cake tin with parchment paper and pour in the mixture. Level out the surface and bake for 18-20 minutes at 180℃.
6. For this design, I cut out a heart-shaped piece of paper with a cutter and rested it on the center of the brownie. I then sifted powdered sugar over the top.
7. Simple version without orange: Take away the marmalade and orange peel and instead use 4 1/2 tablespoons maple syrup, 1/2 tablespoon water.

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