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Before you jump to Coconut Pie recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.

Changing light bulbs is actually as good an area to begin with as any. Accomplish this for your house, not just the kitchen. The usual light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a area. In the kitchen is where you’ll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. This also takes place in the rest of the house, but we’re trying to save money in the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let’s go back to coconut pie recipe. You can have coconut pie using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut Pie:

1. Get 1 Pie shell
2. Use 2 lb Raw beans (for the weight)
3. You need 1 8x8 size Tin foil
4. Get 8 oz Whole milk
5. You need 8 oz Coconut milk
6. Prepare 1 cup Sugar
7. Prepare 1 Whole eggs
8. Take 2 Egg yolks
9. Provide 1 cup Sugar
10. Provide 3 tbsp Cornstarch
11. You need 2 tbsp Butter
12. Use 2 cup Coconut flakes or fresh strain coconut meat ( you can buy fresh at the asian market, fresh or frozen)

Steps to make Coconut Pie:

1. Pre heat oven at 450 degreese F. Make sure the pie shell is frozen.
2. Place the beans with foil on the pie shell. (These prevent the pie from rising). Bake it for 10 minutes, then lower the heat to 375 degreese F. Remove the beans and bake for another 10 minutes or until golden brown.
3. Combine the milk and the first sugar in the sauce pan. Cook in low heat until simmer. Set aside.
4. While heating the milk, Combine sugar, cornstarch and eggs in a bowl. Mix until smooth. Add the heated milk in the egg mixture slowly. Make sure you stir the egg mixture while you pouring the milk in to it. (It will prevent from curdling). Put back in the sauce pan and cook it at low heat until simmer or till the mixture thickened. Stir it once in a while.
5. Fold coconut in the mixtur until combined. Add the butter at the end. Stir until combined. Pour it in the chilled pie shell. Cover the top with plastic wrap. Let it chill.

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