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We hope you got benefit from reading it, now let’s go back to timmeh's signature shepherd's pie recipe. To cook timmeh's signature shepherd's pie you need 27 ingredients and 18 steps. Here is how you do that.

The ingredients needed to cook Timmeh's Signature Shepherd's Pie:

1. Use Meats and Lipids
2. Take 80/20 ground chuck
3. Prepare ground pork
4. Use unsalted sweet cream butter
5. You need Aromatics
6. Take yellow onion
7. Prepare shallot
8. Get garlic
9. Use celery stalk
10. Prepare Vegetables
11. Get carrots
12. Get sweet corn
13. Prepare Starch
14. Provide creamy mashed potatoes (any preparation)
15. Provide corn bread mix (prepared 2 hours ahead of time, cooled and crumbed)
16. Provide flour (if needed to thicken meat gravy)
17. You need Seasonings, Spices, Etc.
18. Provide beef broth or consume
19. You need Worcestershire sauce
20. You need bay leaf
21. You need fresh ground black peppercorns
22. You need kosher or sea salt
23. Get basil
24. Get ground thyme
25. Get dried tarragon
26. You need shredded mild cheddar cheese
27. Prepare dried parsley

Steps to make Timmeh's Signature Shepherd's Pie:

1. PREPARE corn bread per box instructions. Allow to cool and crumble
2. FINELY CHOP all aromatics and carrots
3. PREPARE creamy mash potatoes…(if making from scratch) crush tarragon and stir into mash
4. SWEAT carrots and celery in butter over med-low heat in a large sauce pan
5. ADD remaining aromatics and sweat until onions are translucent. SEASON with a pinch of kosher salt and freshly cracked peppercorns
6. ADD all meat and BROWN over medium heat
7. ADD broth or consume and Worcestershire sauce
8. ADD basil, thyme, and bay leaf
9. SIMMER until reduced to gravy thickness. Stir in a pinch of flour if needed
10. Prepare creamy mash potatoes…(if using instant) crush some tarragon between your fingers stirring it into the mash
11. Line large casserole dish with butter and press corn bread crumbs into the dish
12. Remove bay leaf spread meat gravy over corn bread crust
13. Drain corn and spread over meat gravy
14. Carefully spread mash over corn locking in all lower layers (if not juices bubble up over the mash)
15. Bake at 350 for 25 minutes
16. Remove from oven and preheat broiler
17. Evenly spread cheese over mash and broil until cheese is browned and bubbles
18. Allow to cool for 10 minutes, sprinkle with parsley and serve!

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