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Before you jump to Chana Dal Cooked with Rice recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going more green.

A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let’s go back to chana dal cooked with rice recipe. You can have chana dal cooked with rice using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Chana Dal Cooked with Rice:

1. Provide 1/2 cup chana dal
2. You need 1 cup basamati rice
3. Get 1 onion chopped
4. Provide 1 tomato chopped
5. Prepare 2 tsp green chilli,garlic cloves and ginger paste
6. Take 2 green cardamom
7. You need 1 inch cinnamon stick
8. Provide 2 cloves
9. Get 1 tsp cumin seeds
10. Use 1 tsp salt
11. Take 1 tbsp oil
12. Get as needed water

Instructions to make Chana Dal Cooked with Rice:

1. Soak chana dhaal two to three hrs.
2. Fry onion without oil till it become light brown in colour. Cool it and grind with cardamom, cloves, ginger, garlic and cinnamon stick make a paste. Keep aside.
3. Heat oil in cooker. Add cumin seeds and chopped tomato. Fry till the tomato become tender. Add turmeric powder, red chilli powder and pav bhaji masala powder. Mix….properly.
4. Add chana dhaal. Stir it. Add soak rice mix…properly. Add water as needed and add 1 tsp pav bhaji masala.
5. Close the lid. Wait for three whistle. After three whistle switch off the gas stove. Allow three minutes standing time.Once it is done.
6. Garnish with chopped green chilli. Immediately serve hot…Chana Dhaal with Rice…with Raita..

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