Steps to Make Super Quick Homemade Creamy Mushroom Spinach Kielbasa Soup


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Creamy Mushroom Spinach Kielbasa Soup
Creamy Mushroom Spinach Kielbasa Soup

Before you jump to Creamy Mushroom Spinach Kielbasa Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Walk up the stairs. Walk up the stairs to where you live or work instead of using the elevator. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a great way to get some extra exercise. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. So many people choose the elevator over hiking even a single flight of stairs. That one flight of stairs—when taken a few times a day—can be just the added boost that your system needs.

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We hope you got benefit from reading it, now let’s go back to creamy mushroom spinach kielbasa soup recipe. To make creamy mushroom spinach kielbasa soup you only need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Creamy Mushroom Spinach Kielbasa Soup:
  1. You need 24 ounces Baby Bella Mushrooms
  2. Provide 16 ounces Organic Spinach
  3. Get 2 - Quarts of Imagine Organic Low Sodium Chicken Broth
  4. Take 6 - Tablespoons Cabot unsalted Butter
  5. Use 12 ounces Leidys uncured smoked Kielbasa
  6. Take Pint Heavy Cream
  7. Provide 1/4 cup Flour
  8. Use 1 - teaspoon Organic Basil
  9. Prepare 1 - teaspoon Organic Oregano
Instructions to make Creamy Mushroom Spinach Kielbasa Soup:
  1. Wash fresh mushrooms and slice into 1/4” pieces. Next tear fresh spinach into smaller pieces and wash in a spin colander to ensure removal of water. You will need to have two quarts of Organic chicken broth for this recipe.
  2. Take out the Leidys kielbasa out of the package and chop into quarters. Sauté mushrooms on low heat in six tablespoons of butter until the moisture is cooked out and they are browned giving off a very fragrant aroma. Then add your kielbasa to the pan.
  3. Add spinach, two cloves of minced garlic, 1 Teaspoon dried basil, 1 Teaspoon of dried organic oregano and two quarts of chicken broth to the pot. Turn up the heat to medium to boil. Simmer for ten minutes while this is at a simmer mix 1/4 cup of flour to a pint of heavy cream whisk until mixed. Add the cream mixture to the pot of hot broth stirring until mixed. Return to a boil for ten minutes and stir continuously. Return heat to low and simmer for another fifteen minutes.

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