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We hope you got benefit from reading it, now let’s go back to jill's beer braised chicken recipe. You can cook jill's beer braised chicken using 15 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Jill's Beer Braised Chicken:

1. Use Boneless, skinless chicken thigh
2. You need Salt and pepper
3. Prepare Onion
4. You need Celery
5. Take Green Bell pepper
6. Take Garlic
7. Use Chipotle (canned)
8. You need Pickled jalapeños (jar)
9. Provide Fresh Thyme
10. You need Link pork jalapeños (my fave) or andouille sausage
11. You need Flour
12. Use Lager Beer
13. Prepare Diced tomatoes (or 2 1/2 can rotel)
14. Prepare Chicken broth with 2 Bay leaves and cayenne to taste
15. Take Hot sauce and scallions for garnish

Steps to make Jill's Beer Braised Chicken:

1. Chop onion, bell pepper, celery, garlic, chipotle, jalapeños, thyme. Have flour ready, Beer ready, chicken broth, tomatoes. I make an assembly line by the deep Dutch oven or, My favorite- Ceramic Cast iron pot to be used
2. Olive oil (4 rounds) in the pot with a pat of Butter. Salt and pepper all sides of Thighs. Sear chicken thighs 4 minutes each side. Do in batches to brown better. Place on clean plate and set aside covered. Same pot toss in All of the chopped veggies - From Onions to Thyme. Crumble sausage to cook in with veggies about 10 minutes.
3. Sprinkle flour in with veg and sausage in pot. Pour in Beer. Once foam simmers, add chicken Stock, then tomatoes. This will thicken. Cradle Chicken thighs back in the pot and cook on low for 2 hours. (Lid off) The longer, the better.

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