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Before you jump to Easy Crockpot Potato Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly economical when it’s full before a cycle is started. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, after all. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to easy crockpot potato soup recipe. To cook easy crockpot potato soup you only need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Easy Crockpot Potato Soup:

1. You need 30 oz. bag of frozen diced hash browns
2. You need 32 oz. box of chicken broth
3. Get 10 oz. can of cream of chicken soup
4. Prepare 8 oz. package of cream cheese (not fat-free)
5. Take real bacon bits
6. Take shredded cheddar cheese
7. Get Salt & pepper to taste

Instructions to make Easy Crockpot Potato Soup:

1. Put the hash browns in the crock pot. Add the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper.
2. Cook on low for 7-8 hours or on high for 3-4 hours.
3. One hour before serving, cut the cream cheese into small cubes and stir into soup. Once it is melted, it's ready to serve. Top with cheddar cheese and additional bacon bits. Even better if served in a bread boule!
4. Enjoy!

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