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Before you jump to Nana's Old Fashioned Whoopie Pies recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.

Changing light bulbs is as good a spot to begin with as any. Naturally you shouldn’t confine this to only the cooking area. The typical light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Utilizing these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it takes place in other parts of the house at the same time. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, after all. It’s related to being sensible, usually.

We hope you got benefit from reading it, now let’s go back to nana's old fashioned whoopie pies recipe. To cook nana's old fashioned whoopie pies you only need 16 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Nana's Old Fashioned Whoopie Pies:

1. Get cookies
2. Get shortening
3. Get granulated sugar
4. Provide all-purpose flour
5. Provide baking powder
6. You need baking soda
7. Provide salt
8. Use ground ginger
9. You need cocoa powder
10. Get milk
11. Prepare large egg
12. You need vanilla
13. Get filling
14. Provide shortening
15. Prepare powdered sugar
16. Get marshmallow fluff

Instructions to make Nana's Old Fashioned Whoopie Pies:

1. Preheat over to 375°F. Grease 2 cookie sheets. Set aside.
2. Put all cookie ingredients in large bowl. Beat together with electric mixer until just incorporated. Batter Will be very thick.
3. Drop batter by heaping tablespoons into 12 evenly distributed mounds on the first greased cookie sheet. Place in oven for 10-12 minutes. While in oven fill second cookie sheet in same manner. You should get 24 cookies total. You can make smaller and get one more dozen for 36 total. If you must reuse the first cookie sheet let it cool before baking next batch.
4. When first cookies are done swap out In oven with second cookie sheet. Let first batch cool on cookie sheet for 2 minutes then carefully transfer to wire rack to finish cooling completely. Repeat with following batch(es) when done as well.
5. While cookies cool, place all filling ingredients in a medium bowl. Beat with an electric mixer until creamy and fluffy (it should look about doubled in size from.when.you started when whipped properly).
6. When cookies are completely cool, spread about one tablespoon of filling on the bottom (flat) side of one cookie. Pick a second cookie about the same shape and gently press bottom side on top of filling. Repeat until all cookies and filling are used up.
7. Enjoy fresh or wrap individually in plastic wrap to save for later. Place in fridge if desired (we like them cold lol).
8. Note: You can substitute butter for the shortening. Allow the butter to set out for about an hour to soften before use. I personally do not like margarine for this recipe (or any baked good lol), but it can be used as well.

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