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Before you jump to 4 ingredient easy chicken pot pie recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly effective when it’s full before a cycle is commenced. Conserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

The kitchen by itself gives you many small means by which energy and money can be saved. Green living is not that difficult. It’s related to being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to 4 ingredient easy chicken pot pie recipe. You can have 4 ingredient easy chicken pot pie using 4 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook 4 ingredient easy chicken pot pie:

1. Take chicken meat, 10 oz
2. Take mixed vegetables
3. Prepare cream of mushroom soup
4. Use frozen pie shells

Instructions to make 4 ingredient easy chicken pot pie:

1. Preheat oven to 350.
2. Drain canned chicken and canned vegetables.
3. Mix together canned soup, drained chicken and drained vegetables just enough to incorporate them together.
4. Mixture should be thick. Season with some black pepper and a little salt.
5. Pour mixture into one frozen pie shell.
6. Place the other frozen pie shell on top of the filled one, upside down. Leave the pie pan on the top and bottom pie shells.
7. Place the filled pie shell, with the other on top, on a baking sheet and put in oven.
8. 10 minutes into baking, remove the top pie shell pan.
9. Continue to cook pot pie in the oven until browned on top.
10. Remove from oven, let it sit for 10 minutes to set. if u cut it early it may be too moist, and will most likely burn your mouth anyway.
11. Cut into wedges, enjoy! You will probably wish you made two..

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