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Before you jump to Barley Flour Mochi recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going much more green.

Start out with exchanging the lights. This will probably go beyond the kitchen, nonetheless that is okay. The typical light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends considerable time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that tough. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to barley flour mochi recipe. To make barley flour mochi you need 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Barley Flour Mochi:

1. Get 30 grams ★ Barley flour
2. Provide 30 grams ★ Shiratamako
3. Get 30 grams ★Katakuriko
4. Take 70 grams ★ Sugar
5. Take 150 ml ★ Water
6. You need 1 dash ★ Salt
7. Provide 150 grams Koshi-an (or tsubu-an)
8. Get 1 Walnuts (for topping) (optional)

Steps to make Barley Flour Mochi:

1. Divide the koshi-an into 10 portions.
2. Put the ★ingredients in a bowl and mix well. (Pulse for 15 seconds if using a food processor.)
3. Transfer to a heat-resistant dish, cover with a lid, and microwave for 3 minutes at 500 W.
4. Stir well, then return to microwave for 1 to 1.5 minutes, then mix (or knead with a wet pestle) evenly until the mochi dough becomes translucent.
5. Dust your work surface with barley flour, then shape the dough into a log.
6. Divide the dough into 10 portions, wrap around the koshi-an, then serve.
7. Top with walnuts, or make them smaller and skewer them like dango. They make nice gifts.
8. They also taste nice and fragrant when flattened, then roasted.
9. You can use the leftover barley flour by coating balls of koshi-an with it, or adding sugar and mixing it into yogurt, or mixing it with kuromitsu or honey.
10. For a kinako version, see.

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