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Before you jump to Green Sauce for Chilaquiles or Enchiladas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who are suffering from diseases such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several simple changes that can start to make a good impact on our day-to-day eating habits.

The first change you need to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

Evidently, it’s not difficult to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to green sauce for chilaquiles or enchiladas recipe. To make green sauce for chilaquiles or enchiladas you only need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Green Sauce for Chilaquiles or Enchiladas:

1. Get 15 Green Tomatoes or Tomatillo
2. Get 3-5 Serrano Peppers
3. Provide 0.5 White Onion
4. Prepare 3 Coriander Branches
5. Prepare 3 Epazote Leaves
6. Get 1 Tbs. Salt
7. Use 1 Tbs. or Cube of Chicken Bullion
8. Use You can change chicken bullion for a cup of chicken stock (8 oz)

Steps to make Green Sauce for Chilaquiles or Enchiladas:

1. Put the tomatillos, onion, coriander and chiles in a small saucepan and add water to barely cover them.
2. Bring to boil over high heat and cook until the tomatillos begin to soften about 15 minutes. Remove from the heat and put it on a plate about 5 minutes.
3. Transfer all ingredients to a blender; reserve the cooking liquid and add the chicken bullion/stock and salt.
4. Blend a few seconds until wll puree it all.
5. Just before serving, prepare a small saucepan over medium-high heat with a few oil, warm it, add the sauce and 3 epazote leaves, reduce the heat to low and cook, uncovered, about 10 minutes. Add more cooking liquid if necessary.
6. Serve in a bowl or recipient without epazote.

Tomatillos look like green cherry tomatoes covered with dried leaves. In New Mexico, they use their very own Hatch green chilies to make salsa verde. You can use enchilada sauce for chilaquiles, or you can use a fresh salsa. How to Make Green Chile Enchiladas. Chicken Enchiladas With Green Sauce & Mango

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