Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Sake-steamed Clams and Cabbage recipe here. We also have wide variety of recipes to try.

Before you jump to Sake-steamed Clams and Cabbage recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that tough. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let’s go back to sake-steamed clams and cabbage recipe. To cook sake-steamed clams and cabbage you need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Sake-steamed Clams and Cabbage:

1. Use 200 grams Manila clams
2. Provide 1/8 Cabbage
3. Take 1 clove Garlic
4. Prepare 2 tbsp Sake
5. You need 1 tbsp Olive oil
6. Prepare 1 dash Salt and pepper
7. Prepare 1 sprig Fresh parsley

Steps to make Sake-steamed Clams and Cabbage:

1. Finely chop the garlic and parsley. Roughly chop the cabbage. De-sand the clams and wash them well, while rubbing the shells together.
2. Put the olive oil and garlic in a frying pan and set the heat to medium. When fragrant, add the cabbage and stir-fry.
3. When the cabbage has wilted, add the clams and sake, and put the lid on. Steam until the clams have opened, then season with salt and pepper.
4. Sprinkle on some parsley to finish.

If you find this Sake-steamed Clams and Cabbage recipe valuable please share it to your close friends or family, thank you and good luck.