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Before you jump to Chicken, mushrooms and potatoes in beer recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.

A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, of course. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to chicken, mushrooms and potatoes in beer recipe. To cook chicken, mushrooms and potatoes in beer you only need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Chicken, mushrooms and potatoes in beer:

1. Take Enough potatoes for everyone, parboiled & cooled
2. Use chicken breast, sliced
3. Get Sprinkle of cornflour
4. You need onion
5. Provide mushrooms (I used frozen porcini)
6. Use a can of beer
7. Prepare Salt and pepper
8. You need Oregano
9. Take Olive oil

Steps to make Chicken, mushrooms and potatoes in beer:

1. Get your potatoes ready. Toss chicken in cornflour
2. Fry potatoes in olive oil for about 5-6 mins on medium heat until they crisp up. Add mushrooms and onions. Continue cooking for another 4-5 mins.
3. Add chicken and brown. At this point add the beer. Let it evaporate
4. Stir and cook for another 6-8 mins until chicken cooked and sauce is creamy. Add salt and pepper to taste and a sprinkle of oregano, enjoy :)

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