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Before you jump to Triple Chocolate Crispie Brownies :chef recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not really that difficult. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to triple chocolate crispie brownies :chef recipe. You can cook triple chocolate crispie brownies :chef using 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Triple Chocolate Crispie Brownies :chef:

1. You need 100 grams caster sugar
2. Provide 100 grams self raising flour
3. Get 15 grams unsweetened cocoa powder
4. Use 100 grams Dark (plain) chocolate
5. You need 2 eggs
6. Prepare 100 grams margarine I used flora light 28 calories per 10g
7. Take 50 grams Aldi Crispie Chocolate Spread

Instructions to make Triple Chocolate Crispie Brownies :chef:

1. Pre heat oven to 170° & grease and line a square baking tin
2. Melt the butter or margarine, chocolate & chocolate spread.
3. In a bowl weigh together caster sugar, self raising flour & cocoa powder and mix it together.
4. Lightly whisk the eggs in a jug
5. Stir eggs in the butter & chocolate mix and stir well to distribute evenly
6. Add the chocolate & egg mix in the dry mix and stir well.
7. Pour the mix in the prepared tin and bake in the middle shelf for 20 minutes. Keep an eye on it as ovens vary. When a tooth pick or cake tester comes out clean it's cooked. Cool completely then lift out & cut up.
8. Enjoy….I served my warm with my homemade banana ice cream - - https://cookpad.com/us/recipes/341555-banana-ice-cream-soft-scoop

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