How to Prepare Award-winning Split Lentil Soup


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Split Lentil Soup
Split Lentil Soup

Before you jump to Split Lentil Soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Be wise when you do your grocery shopping. Making good decisions when shopping for food means that you’ll be able to eat nutritious meals without a lot of effort. Think for a second: you don’t want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go to your apartment and make something from your kitchen. Make sure that what you have at home is healthy. This way—even if you choose something a bit greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are plenty of things you can go after to become healthy. Extensive gym visits and narrowly defined diets are not always the solution. You can do small things each day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Getting as much exercise as you possibly can is another factor. Remember: being healthful isn’t just about reducing your weight. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to split lentil soup recipe. To cook split lentil soup you need 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Split Lentil Soup:
  1. Prepare Lentil boiled
  2. Get grated carrot
  3. You need Onion finely chopped
  4. Provide green chili finely chopped
  5. Use chopped garlic
  6. Take Oil
  7. Take Tomato paste
  8. Provide spoon green coriander
  9. Provide Salt
  10. Prepare red chili
  11. Get lemon juice
Instructions to make Split Lentil Soup:
  1. Heat oil in a pan and fry garlic onions, carrots, green chillies,Then add tomato paste and fry it.Add salt,chili and add boiled dal.
  2. Boil after adding some water,mixed lemon juice and green coriander.
  3. Served after decorating the cream.

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