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Before you jump to Slap yo momma greens recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going more green.
A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. It’s concerning being functional, most of the time.
We hope you got insight from reading it, now let’s go back to slap yo momma greens recipe. You can have slap yo momma greens using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Slap yo momma greens:
- Take 2 smoked turkey legs
- Use 2 smoked ham shanks cut
- Prepare 3 bunch collard greens picked over, cut and cleaned
- Prepare 1 water
- You need 1 onion diced
- Get 2 clove garlic minced
- Use 2 tbsp chicken bouillon
- Get 1/4 cup red wine vinegar, or more to suit your taste
- Use 2 rutabagas cut in chunks
- Take 1 crushed red pepper to taste
Steps to make Slap yo momma greens:
- put meat in pot, cover with water, throw in onion, garlic and chicken bouillon, bring to boil, cover and simmer for an hour
- throw greens in and crushed pepper, cover and dinner for 30 minutes, throw rutabaga in, cover and simmer till done!
- now go slap yo momma:) enjoy!
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