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Before you jump to Malvani Clams Masala recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, generally in the kitchen.

Changing light bulbs is definitely as good a spot get started on as any. This will probably go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends major time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in some other rooms, not just the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. It’s related to being functional, usually.

We hope you got insight from reading it, now let’s go back to malvani clams masala recipe. To cook malvani clams masala you only need 17 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Malvani Clams Masala:

1. You need 250 g fresh clams, washed and drained
2. Prepare 1 large onion chopped
3. Prepare 1/2 cup freshly grated coconut
4. Take 1 tbsp coriander seeds
5. Take 1 tsp cumin seeds
6. Prepare 2-3 dry red chilies
7. Use 1 " ginger sliced
8. You need 6-8 large garlic cloves
9. Prepare 1 tsp turmeric powder
10. Take 1/2-1 tsp kashmiri red chilli powder
11. Get 1 tsp malvani masala
12. Provide 1 tsp garam masala powder
13. Take 1/2 cup chopped coriander leaves
14. You need 3 tbsp olive or coconut oil
15. Provide 3-4 kokum petals washed
16. You need 1 cup water
17. Provide to taste Salt

Instructions to make Malvani Clams Masala:

1. Boil the clams with little turmeric powder and salt for 5 minutes. Cool and discard empty shell of the clam keeping the meaty part along with shell intact.
2. Heat a thick bottomed skillet.
3. Dry roast coriander seeds, cumins seeds and red chilies till aromatic but not charred. Remove to a plate.
4. Dry roast half the chopped onion till lightly colored stirring constantly.
5. Add ginger, garlic, and coriander leaves (keep some aside for garnish). Dry roast till garlic is lightly colored.
6. Add coconut and roast till coconut turns brown.
7. Add few drops of oil and roast the masala well for a minute or so. Cool thoroughly.
8. Grind all the roasted masala along with onion and coconut. Add little water to make smooth paste.
9. In another pan, heat oil. Add remaining onions and stir till lightly caramelized.
10. Add red chilli powder, turmeric powder, garam masala powder, and malvani masala. Stir well. add little water to loosen the masala. Keep stirring.
11. Add the ground masala and saute till oil is released.
12. Add kokum and clams along with salt to taste. Stir well to incorporate the masala with clams.
13. Add water and cover the pan. Bring it to a simmer and cook for another 5 minutes.
14. Switch off gas and transfer the clams to serving dish. Garnish with chopped coriander leaves.

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