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We hope you got insight from reading it, now let’s go back to braised lamb shanks recipe. To make braised lamb shanks you only need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Braised Lamb Shanks:

1. Use large lamb shanks
2. Get crushed tomatoes
3. Take large diced red peppers
4. Get large diced yellow peppers
5. Take large diced red onion
6. Use puréed garlic
7. Prepare olive oil
8. You need Rosemary, Thyme, Salt and Pepoer
9. Take sliced button or shiitake mushrooms

Instructions to make Braised Lamb Shanks:

1. In a 12 quart nonstick stock pot add olive oil and herbs with veggies and sweat them about 10 mins.
2. In a large skillet brown lamb shanks.
3. Add crushed tomatoes to stock pot and more herbs as necessary. Bring to a low boil.
4. Bring stock pot down to a simmer on low and add lamb shanks ensuring liquid completely covers them.
5. Simmer approximately 3-4 hours. Low and slow!
6. Serve over mashed potatoes or pasta!

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