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We hope you got benefit from reading it, now let’s go back to clams and rice recipe. You can have clams and rice using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Clams and rice:
- Take 6 Roma Tomatoes- Quartered
- Use 3 clove minced garlic
- Provide 1 large yellow onion- halved and thinly sliced
- Take 1/2 cup butter
- You need 1/4 cup low sodium soy sauce
- Provide 1/4 cup water
- Use 2 lb live small Manila clams
- Get 4 cup Steamed White Rice
Instructions to make Clams and rice:
- Wash clams and throw out any dead ones
- In a large stock pot melt your butter
- Add onion, minced garlic and quartered tomates to melted butter. Cook until onions are translucent and tomatoes are mush.
- Add soy sauce and water and bring to a simmer.
- Add clams and cover stock pot. Cook over medium heat until all the clams have opened.
- Serve clams and juices over steamed rice. Enjoy
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