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Before you jump to The Perfect Carbonara recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already know that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. When our work day is complete, most people do not want to go to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. If you are conscientious you’ll get all of the activity and appropriate food choices you need. Here are some very simple ways to get healthy.

Pick water over other refreshments. Having a soda or cup of coffee once in awhile won’t hurt you too badly. Using them for your only source of hydration, however, is dumb. When you choose water more than other beverages you are helping your body stay very healthful and hydrated. You’re also cutting hundreds of calories out of your diet— without having to resort to terrible tasting diet food. Water is often the main element to successful weight-loss and healthfulness.

There are all sorts of things that you can do to get wholesome. Extensive gym visits and directly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and activities is where it begins. Getting as much physical exercise as possible is another factor. Remember: being healthy isn’t just about losing weight. You need to help to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to the perfect carbonara recipe. You can cook the perfect carbonara using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make The Perfect Carbonara:

1. Take Pancetta
2. Take Parmigiana Reggiano
3. Use Eggs
4. Get Spaghetti or Linguine (bronze die is best)
5. Use fresh garlic cloves, crushed and chopped
6. Use olive oil, extra virgin
7. You need handful of flatleaf parsley, chopped.
8. Take salt
9. Prepare lots of freshly ground pepper

Instructions to make The Perfect Carbonara:

1. In essence Carbonara is just pasta with eggs and bacon. Forget cream as it's not needed. ☺
2. Boil water and salt to taste (be careful not to scold yourself). Add spaghetti and cook for 9 minutes or until al denti (to the tooth)
3. Remove the rind and cut the pancetta into lardons (5-6mm little strips). Fry the lardons in olive oil over a medium heat until golden.
4. Add the chopped garlic, parsley and black pepper and cook for 30 seconds.
5. Add the cooked pasta to the pancetta, parsley and garlic as well as the beaten eggs and half the cheese. Mix well. If the mix is too stodgy you can always add a small amount of the pasta water to thin the sauce but be careful not to add to much.
6. Add salt and pepper to taste and cook until the egg is partial cooked but still moist and creamy.
7. Serve in warm serving bowl with the remaining cheese, black pepper, parsley and homemade garlic bread.

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