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Before you jump to Beer cheese soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Read on for some ways to go green and save energy, generally in the kitchen.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn’t that hard. A lot of it truly is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to beer cheese soup recipe. To cook beer cheese soup you only need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Beer cheese soup:

1. Prepare onion
2. Use sweet red peppers (the ones that kind of look like jalapenos)
3. You need jalapeno if you like it a little spicy (I did but its not needed) I added it after I took half out for my son and I.
4. Use of bacon fat or butter (I used bacon fat it was great for that little extra flavor)
5. You need hefty tablespoons of flour
6. Prepare 12 oz can of light beer (I used Coors light)
7. Use of chicken broth
8. Use of half and half
9. You need of shredded cheese ( I used velveeta original)

Steps to make Beer cheese soup:

1. Dice onion and peppers and saute in bacon fat or butter till soft over med high heat
2. Once soft add your flour and stir till you do not smell the flour anymore.
3. Add beer and let simmer for about 5 minutes
4. Add chicken broth and half and half continue to stir.
5. Once this is brought to a low boil add cheese to soup and you are done!!!! It may seen thin but let it sit for a few minutes and it's perfect!!
6. Add salt and pepper to taste.

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