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Before you jump to Mushroom Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let’s go back to mushroom soup recipe. To make mushroom soup you only need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Mushroom Soup:

1. Take 250 grams mushrooms
2. Take 1 medium onion
3. Get 3 clove garlic
4. Prepare 3 tbsp butter
5. Provide 1 tbsp vegetable oil
6. Take 3 cup water
7. Prepare 1/2 cup cream or milk
8. Prepare 1 chicken stock cube
9. Get 2 tbsp chopped parsley
10. You need 1 salt&pepper to taste

Steps to make Mushroom Soup:

1. Slice the mushrooms (I used button mushrooms but you can use whatever type you prefer or even a mixture of mushrooms). Chop the onion and garlic.
2. Heat the butter and oil in a saucepan. Once the butter has melted add the onion and garlic and cook until the onion becomes translucent. At this point add the mushrooms and cook them for two minutes.
3. Pour the water into the pan and add the chicken broth cube. Once it starts boiling lower the heat and allow it to simmer for ten minutes.
4. Using a stick blender blend the soup until you reach a smooth texture.
5. Return to the heat and add the cream/milk. Cook until heated through.
6. Take off the heat and add the chopped parsely and salt&pepper to taste. Serve and enjoy.

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