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Before you jump to Chicken Rice recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
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A large variety of instant health snacks is easily obtainable. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to chicken rice recipe. To cook chicken rice you need 23 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Chicken Rice:
- Provide A Chicken Stock
- Use Whole Chicken
- You need big Slices of Ginger
- Prepare crushed Garlics
- You need Season to taste (chicken powder)
- Provide B Long Grain Basmati Rice
- Use (washed & drained)
- Provide C Chicken Rice
- Take Butter
- Use long stalk of Lemon Grass (cut & lightly bruised)
- Get Ginger
- You need Crushed Garlics
- Provide Chicken Seasoning Powder
- Take (Use Knorr's or maggie's)
- Get D Sauces/Dips
- Use . Chilli
- Prepare Red Chillies + few tbsp water+ an inch ginger + Garlics + vinegar/lemon juice + sugar = blend
- Get . Ginger
- Use Ginger + Garlic + Oil + Salt = Blend. Then sautéed
- Prepare . Soy Sauce
- You need sesame oil + light soy sauce - mixed well
- Take E Clear Soup
- Provide See instruction & pic attached
Instructions to make Chicken Rice:
- Prep ingredients. Start with A, B, C & D
- Prep A - stuff chicken cavity with 4 big Slices of Ginger & 3 crushed garlics. Place chicken in a pot & fill it with water. Water should cover the chicken. Add the remaining ingredients in A. Let it boil. Once boiled, let it simmer over low heat for 25mins (with Lid on). Remove chicken from the pot & let cool/dry.
- B - Wash & Drain rice.
- C - Sauté C in butter until fragrant. Then pour C into B. Then add enough chicken stock (A) into the pot to cook the rice. (If u still have extra broth/stock, Leave the left over stock in the pot for soup later on in E). Stir & mix. Turn rice cooker on & let it cook.
- Check rice when nearly cook and add chicken stock/broth only if necessary, use CHOPSTICK to fluff / stir the rice lightly. Let rice cook until done.
- D - Sauces / Dips. 1 Chilli Sauce: 👉🏻 5 big red chillies (sliced) + an inch ginger+ 4 garlics + 1/4 vinegar or lemon + 1/4 water + 1tbsp sugar = blend well. Taste. Adjust taste accordingly. 2. Ginger: 👉🏻 Ginger + garlic (ratio 3:1) + 1/2 oil = blend well then sauté until fragrant. 3. Soy Sauce: 👉🏻 1 tsp sesame oil + 2 tbsp light soy sauce=mix well. Taste. Pour over chicken.
- E - Clear soup. Chicken rice clear soup ideally SHOULD taste very subtle & 'clean'. Therefore, use the left over chicken stock in A. Fill up half of the pot with water. Dont season this soup. Add clean cut coriander roots and slices of white radish. Let it boil and then simmer for another 30-45mins. Strain (opt) when served. Garnish with chopped spring onions/scallions.
- Serve warm.
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