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Before you jump to Indian Lamb Shanks recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, mainly in the kitchen.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that tough. A lot of it truly is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to indian lamb shanks recipe. You can have indian lamb shanks using 17 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Indian Lamb Shanks:

1. Prepare 2 lamb shanks
2. Provide 2 tsp cinnamon powder
3. You need 1 tbsp Ginger paste
4. Provide 1 tbsp Garlic paste
5. Use 1 tsp ground turmeric powder
6. Get 1 tsp chilli powder
7. Get 2 tsp ground cumin powder
8. Prepare 1 tbsp ground coriander powder
9. Use 1/2 tbsp Garam masala powder
10. Provide 2 cardamom pods (crushed)
11. Get 2 cloves
12. You need 2 medium sized onions finely sliced
13. Get 400 ml chopped tin tomatoes
14. Get 4 tbsp plain yogurt
15. You need Fresh coriander
16. Take 1 fresh chilli
17. Take 1 tbsp oil

Steps to make Indian Lamb Shanks:

1. In a hot frying pan, brown the onions with the chilli, Ginger and Garlic paste, then add crushed cardamom pods and cloves. Fry gently for a couple of minutes. Then add all of your powdered ingredients and fry out for another couple of minutes. Add your tinned tomatoes and heat through gently.
2. In the meantime, brown all sides of the lamb shanks to seal in the flavour. Once your curry sauce has gently cooked, allow to cool then add it carefully to a blender. Roughly blend for a few seconds, stir in your plain yogurt. Pour over your Lamb Shanks, gently massaging the sauce into the meat.
3. In a casserole dish or baking tray, cover your lamb loosely with foil and place in a pre heated oven for 3-4 hours at 150c. Once cooked through, rest the lamb for twenty minutes and serve with salad, naan, mint yogurt dip and decorated with fresh coriander leaves.

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