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Before you jump to Boiled Hamaguri Clams recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Make smart decisions when grocery shopping. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to get home immediately and eat something good. Fill your cupboards with wholesome foods. This way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are plenty of things you can pursue to become healthy. Not all of them necessitate fancy gym memberships or restricted diets. Little things, when done every day, can do plenty to help you get healthy and lose pounds. Make smart choices every day is a great start. Getting as much physical exercise as possible is another factor. Remember: being healthy and balanced isn’t just about losing weight. You want your body to be strong too.

We hope you got insight from reading it, now let’s go back to boiled hamaguri clams recipe. You can have boiled hamaguri clams using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Boiled Hamaguri Clams:

1. Provide 7 Hamaguri clams
2. Use 400 ml Water
3. You need 1 tbsp Sake
4. Take 2 tbsp Shiro-dashi
5. Provide 8 cm Kombu

Instructions to make Boiled Hamaguri Clams:

1. Soak the hamaguri clams in 1 liter of water with 2 tablespoons of salt for 2-3 hours to remove the sand. Rub them together while rinsing and then place in a colander for 1 hour.
2. Put the water, konbu, sake, and clams in a pot and turn on the heat. Right before it begins to boil, remove the konbu.
3. Once the shells have opened, add the shiro-dashi for flavor.
4. Place the hamaguri clams in a bowl and pour in Step 3. Garnish with mitsuba etc. and serve.

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