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Before you jump to Creamy Mushroom Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

Let us begin with something quite simple, changing the light bulbs. Complete this for the whole house, not only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to obtain the routine of turning off the lights when there is nobody in a place. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it happens in other parts of the house also. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living is not that tough. It’s concerning being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to creamy mushroom soup recipe. You can cook creamy mushroom soup using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Creamy Mushroom Soup:

1. Take 1 onion, sliced thinly
2. You need 1 Tbsp butter
3. Use 250 g mushrooms, sliced
4. Get 1/2 stalk celery, sliced (optional)
5. Take 2 tsp flour
6. Get 400 ml milk
7. Prepare 100 ml vegetable or chicken broth (or more milk)
8. Take to taste Salt & Pepper
9. Get Fresh parsley for garnish

Steps to make Creamy Mushroom Soup:

1. Melt butter in a medium pot and add onions. Saute on low for around 10 minutes until soft and translucent.
2. Add mushrooms and celery. Saute until mushrooms are soft and released their juices (about another 10 minutes).
3. Sprinkle in the flour and mix will with the vegetables.
4. Add half of the milk (200 ml) and bring to a simmer. Let cook for a few minutes.
5. Add the rest of the milk and the broth, simmer for about 5 minutes then use a hand blender or other blender to puree the soup (you could also leave it un-pureed).
6. Season with salt and pepper to taste. Dish out into bowls and sprinkle with fresh parsley. Guten apetit!

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