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Before you jump to Swede & Potatoes Puree recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active participation. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going more green.

Maybe the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you make sure the dishwasher is full previous to starting a cycle. Don’t dry the dishes with heat, use the cool dry or air dry options to increase the money you save.

The kitchen alone gives you many small means by which energy and money can be saved. Green living just isn’t that hard. It’s related to being functional, usually.

We hope you got benefit from reading it, now let’s go back to swede & potatoes puree recipe. To cook swede & potatoes puree you need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Swede & Potatoes Puree:

1. Prepare 2 swede root
2. Use 2 big potatoes
3. Prepare 1 leek
4. Take 2 garlic cloves
5. Get 1/2 onion
6. Prepare 1 tbsp butter
7. Prepare Juice of 1/2 lime
8. Get Olive oil
9. You need Mixed herbs
10. Use Salt
11. Get Black pepper

Steps to make Swede & Potatoes Puree:

1. Dice and chop the onion, garlic and leek
2. Dice the swede and the potatoes
3. On a big pan boil some water with salt, black pepper and mixed herbs. Add the swede and the potatoes. Let them boil until they are soft enough to be mashed.
4. Drain the water and mash the swede and potatoes on a different recipient until they are homogeneous.
5. Back to the pan, on a low to medium heat add olive oil and melt the butter. Add the garlic and onion and stir fry for some minutes, then add the leek and stir fry for a couple of minutes more. Finally add the mashed and swede and mix it well.
6. Ready to eat!

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