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Before you jump to Garlic Parmesan Pork Chops recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some adjustments. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.

A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen alone provides you with many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. It’s concerning being practical, usually.

We hope you got insight from reading it, now let’s go back to garlic parmesan pork chops recipe. To make garlic parmesan pork chops you need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Garlic Parmesan Pork Chops:

1. You need 4 to 6 Bone-in Pork chops
2. You need 1 can Cream Of Mushroom Soup
3. Provide 1 cup Apple Cider vinegar
4. Get 1 large Sweet Onion Sliced Very Thin
5. You need 1/3 stick Of Butter
6. Prepare 1 parmesan cheese
7. Use 1 garlic powder
8. You need 1 olive oil

Steps to make Garlic Parmesan Pork Chops:

1. These pork chops are cooked in the crock pot and the best way to do it is to rub down the pork chops with olive oil and then sprinkle them on both sides with powdered garlic and freshly grated Parmesan Cheese. Use your fingers to pat the Parmesan Cheese and the powdered garlic into the pork chops.
2. Spray the inside of your crock pot with vegetable cooking spray and then place the pork chops you prepared above into the crock pot.
3. Now all of your ingredients to the crock pot in on top of the pork chops.
4. Turn the crock pot on high and let it cook for 6 hours. Check about once a hour to make sure it doesn't dry out. If it appears to get to dry at any point add a 1/4 cup of apple cider
5. I like to serve these pork chops over saffron rice and I serve broccoli and cheese with the meal also. I also serve Cheddar Bay Biscuits.

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