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Be wise when you do your grocery shopping. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You’re going to go home and cook what you have on hand. Your home should be stocked with healthy foods and ingredients. This way—even if you pick out something slightly greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.
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We hope you got benefit from reading it, now let’s go back to slow cooked authentic andhra curry & cauliflower rice(keto) recipe. You can have slow cooked authentic andhra curry & cauliflower rice(keto) using 20 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Slow cooked Authentic Andhra Curry & cauliflower rice(keto):
- You need 1 whole chicken, washed and cut into bite size pieces
- Provide 1 onions, chopped
- Take 2-3 cardamoms
- Use 1-2 tbsp ghee
- Prepare Salt
- Take Few springs of curry leaves
- Provide 1 tbsp tamarind paste
- You need 1/4 tsp tumeric powder
- Use For the masala:
- Provide 1 tbsp coriander seeds/ powder
- Prepare 1 tbsp cumin seeds/powder
- Get Few peppercorns
- Prepare 1/2 inch cinnamon
- Use 3 cloves
- You need 1/4 tbsp mustard seeds
- Take 1/2 tbsp fennel seeds
- Get 3-4 dried red chillies, 2 if u like mild
- You need 2 onions chopped
- Get 1 tbsp ginger garlic paste
- Prepare 2 tbsp ghee
Steps to make Slow cooked Authentic Andhra Curry & cauliflower rice(keto):
- First dry roast the masala ingredients mentioned above except the onions and ginger garlic paste. Let it cool and keep aside
- Just heat some ghee in a pan, fry the onions til translucent, add some ginger garlic paste,cook till the raw smells is gone and set a side to cool
- Once cooked, grind the step 1 dry ingredients first and then add the fried onions with 1 tbsp of tamarind paste tumeric powder and little water and blend it to a smooth consistency.
- Heat a deep bottomed pan, add ghee, fry the cardamoms for 30 seconds, add the onions and the curry leaves and fry till onions are golden brown.
- Add the chicken pieces and prepared masala puree and mix well. Add water till the chicken looks immersed.
- Cover and cook on low heat for 30 to 40mins.
- Remove the lid and season with salt
- Cook for another 40 to 50mins depending on how much gravy u like. If u want less gravy, cook longer.
- Once u get desired consistency, turn off the stove and serve on a plate with cauliflower rice
- If you are not on keto diet, you can enjoy with Naan or any kind of flat bread. This is what my husband had
- The meat turned out soo juicy and tender. Had to take a picture while eating.
- Bonapetit ♡♡♡
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