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Before you jump to Beef and Barley Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to beef and barley soup recipe. To cook beef and barley soup you only need 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Beef and Barley Soup:

1. Prepare 1 lb beef (any steak will do)
2. You need 1 c uncooked barley
3. Take 5 medium potatoes
4. Take 3-4 carrots
5. You need 1 medium onion
6. You need 2 tbsp minced garlic
7. Use 7-8 cups beef broth ( can be replaced with bullion and water)
8. Prepare 1 tsp parsley
9. You need 1 tsp celery seed
10. Prepare 1/2 tsp pepper
11. Get to taste salt
12. Provide 2 tbsp butter (optional)

Instructions to make Beef and Barley Soup:

1. Prepare steak by cutting into 1/2 inch pieces.
2. Prepare vegetables by cutting into 1/2 inch pieces.
3. Add all ingredients together in a large pot. Bring to a boil and then reduce heat to just below medium heat. Allow soup to simmer for 30-45 minutes or until vegetables are tender.
4. Optional cooking method: combine all ingredients in a crock pot and cook on low for 5-6 hours or on high for 3-4 hours. Meat will be more tender using this method.

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