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We hope you got insight from reading it, now let’s go back to italian sausage pasta recipe. You can have italian sausage pasta using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Italian sausage pasta:

1. Get Italian sausages, casings peeled
2. Provide rep pepper flakes
3. Use garlic, roughly chopped
4. Prepare tomato paste
5. Get (1 small jar) capers, drained
6. You need Kalamata olives, pitted
7. Use dry spaghetti
8. You need grape or cherry tomatoes, halved
9. Use Italian parsley, roughly chopped
10. Provide Parmesan cheese

Instructions to make Italian sausage pasta:

1. Put a large pot of salted water on high heat.
2. Crumble the sausages into a large pan on medium-high heat. Fry until they start to brown, about 5 minutes. If they release a lot oil, drain all but 3 or 4 tablespoons.
3. Add the red pepper flakes and garlic to the pan and fry for 1 minute. Stir in the tomato paste and continue cooking another 2 to 3 minutes.
4. Add the capers and olives to the pan and continue cooking 3 to 4 minutes. Turn the heat down to low. Start on the pasta. To keep the sauce from drying out while you wait, add a splash of water.
5. Boil the pasta. Keep an eye on the sauce to make sure it doesn't dry out. When the pasta is 3/4 cooked, add the tomatoes and a glug of extra virgin olive oil to the sauce.
6. When the pasta's cooked, drag it into the sauce along with a bit of pasta water. Sprinkle on the parsley and toss. Serve with freshly grated Parmesan.

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