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We hope you got insight from reading it, now let’s go back to brown rice pasta cooked in pork bone broth recipe. To make brown rice pasta cooked in pork bone broth you need 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Brown rice pasta cooked in pork bone broth:

1. You need 2 lbs pork bones
2. Take 2 lbs pork belly or fresh ham cut
3. Provide 1 onion
4. Prepare 8 anchovies
5. Take 4 dried shiitake mushroom
6. You need 2 cloves, 4 ansies, 1 cinnamon stick
7. Get 1 inch Ginger root
8. You need 4 eggs
9. Get 1 lb organic bokchoy
10. Use 6 baby sweet bell peppers
11. Provide 3 Tsp shoyu
12. Get 1 Tsp dark soy sauce
13. Use 1 Tsp sugar
14. Use Salt

Steps to make Brown rice pasta cooked in pork bone broth:

1. Roast pork bone at 370F for 1 hour. Transfer roasted bones into a large soup pot at least could hold 5qt water. Add all dried herbs and pork belly or ham. Cook for 1 hour until a fork easily get through.
2. Remove pork meat from soup broth. Cut belly into bite size cubes. In a large pot, sauté onions, belly peppers rings and pork in oil. Season with soy sauce and sugar. Add 2 cups of hot water and allow it to simmer until the sauce reduced and thicken.
3. In a large pot, bring 2 qt of water into a boil. Cook brown rice pasta according to the package instruction time minus 2 minutes.
4. In a third pot, fill up 12 cups of pork bone broth. Blanch bokchoy for 30 seconds and remove it. Season the broth with soy sauce.
5. Pan fry 4 sunrise eggs and set aside.
6. In a stone pot, place 4 oz of cooked brown rice pasta. 4 oz blanched bokchoy. Layer 1 egg and 1 shiitake mushroom. 2 pieces of braised pork belly meat and pour 3 cups of seasoned broth on top. Serve hot.

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