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Before you jump to Our Family's Cucumber and Egg Sandwiches recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Pick water over other products. Sipping a soda or cup of coffee once in awhile won’t hurt you too badly. Using them for your sole source of hydration, however, is dumb. Having water instead of other types of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories out of your diet— without having to be forced to eat terrible tasting diet food. Effective weight loss efforts often depend exclusively on water intake.

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We hope you got benefit from reading it, now let’s go back to our family's cucumber and egg sandwiches recipe. You can have our family's cucumber and egg sandwiches using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Our Family's Cucumber and Egg Sandwiches:

1. Use 1 loaf Sliced bread
2. Use 3 Eggs
3. Prepare 1 Cucumber
4. Prepare 1 Mayonnaise
5. Provide 1 Salt and pepper
6. Take 1 Butter (or margarine)

Instructions to make Our Family's Cucumber and Egg Sandwiches:

1. Prepare the boiled eggs. Once the water has boiled, take the eggs out of the fridge and boil for 10 minutes.
2. Slice the cucumber into rounds, sprinkle salt and leave for 5 minutes. Remove excess moisture with a paper towel.
3. Cool the boiled eggs with cold water and chop up finely. Mix with the cucumber and seasonings.
4. Taste the mixture, and adjust the flavour as you like with mayonnaise and salt and pepper.
5. Sandwich the filling from Step 4, then cut into any shape you like to finish.
6. The crunchy cucumber texture is delicious.

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