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Before you jump to Rutabaga Canapé recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to rutabaga canapé recipe. You can cook rutabaga canapé using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rutabaga Canapé:

1. You need 1 half Rutabaga
2. Take 3 tbsp Shirasu
3. Prepare 1 Italian parsley
4. Provide 1 dash Coarsely ground salt and pepper
5. Provide 1 tbsp Olive oil
6. You need 4 Pink peppercorns (if available)

Instructions to make Rutabaga Canapé:

1. Rutabaga is known as "Swiss turnip". Peel it and slice it into about 8 mm thick round slices.
2. Place it in a silicone steamer or in a microwavable plastic bag, and microwave it for 1 minute 30 seconds.
3. Add olive oil and the coarsely ground salt and pepper into shirasu and chopped parsley. MIx them well.
4. Top the sliced rutabagas from Step 2 with the mixture from Step 3. Decorate them with the pink peppercorns.

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