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Before you jump to Sautéed Clams & Shrimp recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

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A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. It’s about being practical, usually.

We hope you got insight from reading it, now let’s go back to sautéed clams & shrimp recipe. To cook sautéed clams & shrimp you only need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Sautéed Clams & Shrimp:

1. You need 2 dozen Clams
2. Provide 10 Shrimp
3. Provide 1 can Chicken broth
4. Prepare 1 Salt
5. Get 1 Pepper
6. Get 5 clove Garlic
7. Use 3 tbsp Olive Oil
8. You need 5 Chives
9. You need 1 Plum tomato

Steps to make Sautéed Clams & Shrimp:

1. If needed, thaw shrimp in cool water and peel once defrosted.
2. Chop chives and garlic into small pieces. Dice plum tomato into medium sized pieces.
3. Cut shrimp in half, or keep whole depending on preference.
4. Rinse clams and place in a deep sauce pan. Add 3/4 can of chicken broth in pan.
5. Add tomato, garlic, chives, and olive oil to clams. Flavor with salt and pepper to taste.
6. Cook on medium heat for 20 minutes, or until clams are opened. Once opened, place uncooked shrimp in pan and let cook for 3 minutes.

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