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We hope you got insight from reading it, now let’s go back to chocolate loaf cake adapted from the rumford complete cook book- 1934 recipe. You can cook chocolate loaf cake adapted from the rumford complete cook book- 1934 using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934:

1. Get sugar
2. Take sugar
3. Take Butter
4. Get eggs well beaten
5. You need milk
6. Prepare milk
7. Use salt
8. Use flour
9. Prepare Rumford Baking Powder
10. Use chocolate extract
11. Get vanilla extract
12. You need squares of chocolate

Instructions to make Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934:

1. pre-heat oven to 350°F
2. Sift together the flour, salt and baking powder. Set aside.
3. Beat to a cream one cup of the sugar with the butter; add the eggs well beaten, then half a cup of the milk and the chocolate and vanilla extracts.
4. Beat flour mixture into the butter mixture.
5. Put the remainder of the sugar and milk, with the chocolate, into a saucepan and cook till the chocolate is dissolved; add to the cake batter, beat well. Pour into standard loaf pan. Bake in a moderate oven about the 1 hour.

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